Monday Munchies: Avocado Halves With Spicy Seafood Salad

Monday Munchies: Avocado Halves With Spicy Seafood Salad

It is HOT outside! This is a perfect meal to keep you cool and feeling fresh. The seafood salad can be served on its own or on top of a green salad (we like it in avocados). A frozen seafood mix is an easy starting point for this meal, but roughly chopped pre-cooked shrimp could also be substituted for even quicker prep. Enjoy!

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Perfect summer dish!

Ingredients:

1/2 lb frozen seafood mix
Juice of 1 lime, lemon, or orange
1 tsp rice wine vinegar (optional)
1/2 cup olive oil
1 tsp fresh ginger, grated or finely chopped
1 4-oz. can diced green chilies
1 4-oz can water chestnuts, drained and chopped, or 2 stalks celery, chopped
1/4 cup shallot or red onion, chopped
1 carrot, grated
1/2 tsp ground cumin
1/2 tsp paprika
Salt and pepper
1/4 cup cilantro or mint, roughly chopped
2 avocados, halved lengthwise and pitted

Directions:

1. Heat frozen seafood in a medium pan over medium-low heat. Mix together all other ingredients except avocado in a large bowl. When seafood is just cooked, toss with ingredients in bowl. Serve a very large scoop heaped on each half of an avocado, two
halves per person.

The Body You Want Fitness Solutions is located in Washington, DC. Josef Brandenburg and his expert team help people achieve their fitness goals. To find out more click here: Georgetown weight loss.

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