Monday Munchies: Coffee Ice-Cream with Chocolate Chips

Josef and I love ice-cream! I came home last night to find Josef making coffee ice-cream with chocolate chips – this was a new flavor choice for us. When you make it try not to get brain freeze because it is so good!

We were given an ice-cream maker last year as a wedding gift and it is the best thing ever! No salt, no ice – you just plug it in and in about 20minutes you have delicious low carb ice-cream what wont show on your backside. (I posted a link at the bottom of the post so you can get your own).

Ingredients

2 cups cream
2 cups cream
¼ cup water
pinch of salt
green food coloring (optional, only if you want it to be green, otherwise it will be yellow because of the egg yolks)
4 egg yolks
1 serving Fiber Fit
1 packet of instant coffee (.07 oz) or more if you want it super strong
½ cup of chopped sugar-free chocolate (I like dark)

Directions
1. In a microwave safe bowl, heat cream and water until steaming (2min).  Add instant coffee.
2. While cream is heating, mix everything but the chocolate together well. Add to hot cream and return to microwave until steaming, but NOT boiling (1min).
3. Let mixture cool in the fridge. This will allow the cream to harden faster in the machine.
4. Follow instructions on your ice cream maker. Be sure to add chocolate half way through the process.

The Body You Want Team shows normal people with hectic lives and average genetics how to create the bodies they want in the time they actually have. Josef Brandenburg is the owner of The Body You Want in Washington, DC. Find out more about our current 2 weeks for $29 special CLICK HERE. You can also pick up a copy of Josef’s CD – “Why Eat Less and Exercise More is The Worst Advice Ever” here.