Monday Munchies: Easy and Delicious Steak Dinner

I  do my weekly grocery shopping on Sunday, but usually there are things on the list that are not available at just one store. Do you have this problem too?

I took my chances and altered my list so I could just run to our local Giant (it’s the closest to our house). I had not been there in a while and was surprised to see they are now selling grass-fed beef. They had ground beef and several cuts of steak. I couldn’t help myself and grabbed 2 steaks for dinner.  If you aren’s sure why grass-fed beef is so cool click here.

 

Boy, did I make the right choice and didn’t have to run to that other store for what I wanted. The reason I am sharing this is because I hear so many of our members say they don’t like shopping there or it’s too crowded – well now ladies and gentlemen, go check our your local store.

Quick and Delicious Steak:

About 1 steak per person

Rub a thin coat of extra virgin olive oil all over the steak

Season generously with salt, pepper, garlic powder (to taste of course)

Directions:

1. Pre-heat your grill pan till hot.

2. Lay steak down for about 1 minute or until nice grill marks occur.

3. Flip it over.

4. Turn down the heat and cover with a lid or another pan to trap the heat.

5. Turn over after about 4 minutes and cook on the opposite side.

6. Make sure steak is cooked to your liking before serving.

As you can see, it was delicious. I made this for myself, turned my back and it was gone. Josef got a hold of it and enjoyed it too!  We had a side salad to go along with the steak. Enjoy!

 

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