Quick and Easy Low-Carb Pizza
May 5, 2009 by admin
Filed under Uncategorized
For as long as I can remember I have loved pizza. I ate my first whole large pizza from Pizza Hut when I was 8, and its probably no coincidence that my doctor first started getting on my about my weight at about that age:-).

So, this is my new thing – taking stuff that used to be special occasion only (like cheeseburgers and pizza) and making it into stuff that I can eat every day without compromising on taste, fullness, energy or the way my pants fit.
These are super easy – less than 5min to get it ready to go in the oven, and about 8min to cook; and they are super yummy.
Low-Carb Pizza Green
1 La Banderita (there are other brands too) low-carb tortilla (you can get them at Safeway, Harris Teeter and probably other places) 5g net carb
2-3 tbsp pesto (fresh is better, watch for added sugar) 1g net carb
1 handful spinach .5g net carb
½ cup cooked chicken 1g net carb
½ cup mozzarella cheese 1.5 g net carbs
Pinch parmesan cheese
Salt and pepper to taste
Low-Carb Pizza Red
1 La Banderita (there are other brands too) low-carb tortilla (you can get them at Safeway, Harris Teeter and probably other places) 5g net carb
2 tbsp no sugar added pizza sauce 2.5g net carb
4 slice tomato 2g net carb
½ cup cooked chicken 1g net carb
1 small handful fresh basil leaves
½ cup mozzarella cheese 1.5g net carb
Pinch parmesan cheese
Salt and pepper to taste
Directions – Same for both (ingredients are listed in ascending order: tortilla first, next thing on top, etc.)
1. Pre-heat over to 400 F and lightly spray large baking sheet.
2. Place tortillas on sheet and add ingredients (Ascending order – so tortilla 1st, then pesto, then spinach, and so on)
3. Bake for 8min, cut up and enjoy!
Nutrition
Green = 9g net carb per pizza
Red = 12g net carb per pizza





