Nutritious, Delicious, Romantic and Budget Friendly

October 9, 2009 by admin  
Filed under Nutrition, Recipes

You know how you usually think of lobster as a very special and expensive treat?  Well, not this year.  Since people consider lobster to be a luxury food, demand is way, way down this year, and supply is way, way up thanks to really good oversight of fishing practices.

More supply + less demand = cheaper lobster.

It’s actually cheaper than steak right now.  So, my fiancé (will be my wife tomorrow!) and I have been taking advantage.

I ate the other 5 before I could take this picture.

I ate the other 5 before I could take this picture.

This weekend we went to Harris Teeter and got 8 lobster tails for about $21.  (A year ago I think that one lobster tail in a restaurant was $20.)

Read more

Josef’s Fat-Burning Frittata

May 9, 2009 by admin  
Filed under Recipes

The Body You Want – Washington, DC Personal Trainer

Cook once, eat 2, 3 or 4 times – in 25min you can have 4 or more healthy meals that are packed with fiber, veggies, healthy fat, protein and taste, yet with no starchy carbs.

Don’t believe the hype. Egg yolks, especially those high in omega-3 fats, are NOT bad for you or your heart. This was widely HYPOTHESIZED in the 1980’s, but when actually tested, researchers have found that adding up to 40 egg yolks a week to a person’s diet did no harm. In fact, all of the healthy fat in this dish should be GOOD for you and your heart.

Ingredients

8 whole omega-3 eggs 560 kcal
8 egg whites 104 kcal
Spray olive oil 75 kcal
6 pieces pre-cooked turkey bacon 120 kcal
1 cup grated/crumbled cheese (any type, especially grass-fed cheese if you can find it… people really like cheddar, Parrano, and goat cheese) 460 kcal
Small handful chopped onion 15 kcal
1 small sweet pepper, chopped 20 kcal
3-4 handfuls washed spinach 15 kcal
Salt and pepper to taste
1-2 tsp Herbs de Provence

Instructions

  1. While turkey bacon is cooking, preheat your oven to 425 and lightly spray a 9×9 baking dish with high sides with olive oil.
  2. Chop onions and peppers and sauté until soft, add spinach 1-2 handfuls at a time and wilt. Transfer to the 9×9 dish. Chop turkey bacon and add to dish.
  3. Separate and add eggs to a mixing bowl with the spices. Beat until well mixed, and pour into baking dish. Mix-up the eggs and other contents and place in oven. Bake for 10-15min.
  4. While frittata is baking grate your cheese, and clean-up from the rest of the prep.
  5. Remove frittata. Turn on the broiler. Top frittata with cheese, and replace in oven with broiler on. Broil for 5-10min – until center is solid. Enjoy.

Nutrition Facts

Makes 4 servings @ 434kcal/serving

Get Adobe Flash playerPlugin by wpburn.com wordpress themes