Nutritious, Delicious, Romantic and Budget Friendly
You know how you usually think of lobster as a very special and expensive treat? Well, not this year. Since people consider lobster to be a luxury food, demand is way, way down this year, and supply is way, way up thanks to really good oversight of fishing practices.
More supply + less demand = cheaper lobster.
It’s actually cheaper than steak right now. So, my fiancé (will be my wife tomorrow!) and I have been taking advantage.
I ate the other 5 before I could take this picture.
This weekend we went to Harris Teeter and got 8 lobster tails for about $21. (A year ago I think that one lobster tail in a restaurant was $20.)
