What If Marion Barry Was a Nutritionist? Do What I Say, Not What I Do – But In Reverse

When I lived in LA I hired a nutritionist who worked at The Sports Club LA.  Let’s call her “Pam.”  When I came to Pam I was trying to get just a little bit leaner.  I was in pretty good shape, and had gotten that way by – surprise – eating fewer carbs and more protein, etc.

When she found out that my diet was pretty much devoid of bread and pasta she pretty much flipped and told me that I would never get any leaner with such a low carb intake.  She made a very compelling argument for getting my starch intake in the 6-11 servings per day neighborhood (just like in the food pyramid).  I told her that I thought this would plump me up, but she insisted that I do it her way.

So, I added oatmeal in the morning, whole wheat pasta elsewhere, and brown rice somewhere.  I also cut back on my protein and fat intake because she said they were too high, and that I needed to take in fewer calories.  Results:

#1.  I got fatter
#2.  I got weaker
#3.  My energy went in the toilet
#4.  My eczema came back

My rational mind thought, “this just isn’t working, these carbs are making me fat.”  But my emotional mind thought, “she’s the RD, it your fault that you’re getting fat.”

At some point we were having a conversation and she said, “Oh, I don’t eat carbs” as an offhand remark.

She was in her 40’s and looked fantastic.  I was in my 20’s and looking worse!

Why was she giving me advice that was exactly the opposite of how she lived?

As a dietetics major (to get and RD) I have had similar conversations with many classmates.  On exams, in papers, in class and lab they all espouse high-carb, low-fat diets for everything from weight-loss to diabetes. BUT when it comes to taking care of their own bodies and extra body-fat they mostly blame carbs.

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